Posted by Unkown on September 09, 2001 at 09:52:08:
Creamsicle Fudge
1 1/2 teaspoons plus 3/4 cup butter (no subsitutes), Divided
3 cups sugar
3/4 cup whipping cream
1 pkg (10-12 oz) vanilla or white chips
1 jar (7 oz) marshmallow creme
3 teaspoons orange extract
12 drops yellow food coloring
5 drops red food coloring
Grease 13 x 9 x 2 inch pan with 1 1/2 teaspoon butter.
In heavy saucepan, combine sugar, cream and remaining butter. Cook and stir over low heat until sugar is dissolved. Bring to a boil; cook and stir for 4 minutes.
Remove from heat; stir in chips and marshmallow creme until smooth.
Remove 1 cup and set aside.
Add orange extract and food colorings to remaining mixture; stir until blended. Pour into prepared pan. Drop the reserved marshmallow mixture by tablespoonfulls over top; cut through mixture with a knife to swirl. Cover and refrigerate until set. Cut into squares. About 2 1/2 lbs.
ORANGE CREAMSICLE FUDGE
List of Ingredients
3 C. sugar
1 1/2 sticks butter or margarine
2/3 C. cream
7 oz. marshmallow creme
1 (12oz.) pkg. vanilla chips
3 tsp. orange flavoring
12 drops yellow food coloring
9 drops red food coloring
Recipe
Put sugar, cream and butter into a heavy cooking pot. Boil until it reaches the soft ball stage on a candy thermometer, about 5 minutes. Add marshmallow creme and chips. Mix well. Remove 1 cup of mixture and set aside.
Add orange flavoring and colorings to mixture in pot. Stir and pour into greased 11xl3 or 9"dish. Stir in white mixture and pour on top, then swirl with knife. Chill to cool. Voila!!