Posted by sherry on September 09, 2001 at 17:55:58:
In Reply to: hot peppers posted by Jan on September 09, 2001 at 16:20:47:
Pepper Garlic Jam
4 cups thawed strips sweet yellow peppers
4 cups sugar
4 cloves garlic, chopped or more
2/3 cup lemon juice
Put all ingredients together and cook over medium heat until sugar
is dissolved. Bring to a boil and cook until it tests as thick as
you want. Bottle and seal in BWB for 5 minutes.
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HOT RELISH WITH ATTITUDE
4 lbs. tomatoes
2 green peppers, seeded
2-4 hot red peppers, seeded (to taste)
6 onions, peeled
4 c. celery
1 c. fresh chopped parsley
2 T. salt
½ c. sugar
4 c. vinegar, white or cider
Coarsely chop all vegetables (grinder, food processor, or by hand). In large glass bowl, mix in parsley, vinegar, sugar, and salt. Ladle into sterilized jars. Cover or seal. Refrigerate for several days before using. Yield: about 5-6 pints. Good on hamburgers or with beef roast or venison. Note: this is an uncooked product. Store in very cool place.