Posted by Cookie on September 22, 2001 at 20:36:14:
In Reply to: hominy dish with salsa, maybe chicken or beef, cheese posted by babbling betty on September 22, 2001 at 19:27:20:
CHILI CHICKEN-HOMINY CASSEROLE
--------------------------------------------------------------------------------
1/2 c. onion, chopped
2 Tbsp, butter or oleo
3 Tbsp. flour
1 c. chicken broth
1/2 c. milk
2 tsp. chili powder
1/2 tsp. salt
dash of pepper
1 1/2 c. cut up cooked chicken
1 can (16 oz.) white hominy,
rinsed and drained
Saute onion in butter until tender. Stir in broth,
milk, chili powder, salt and pepper and cook and stir until
thickened. Add chicken and hominy. Pour into greased 1 1/2
quart casserole dish. Bake in 325 degrees oven for 40 minutes.
Serves 4.
--------------------------------------------------------------------------------
HOMINY CASSEROLE
--------------------------------------------------------------------------------
2 cans hominy, drained
2 tsp. chili powder
8 oz. Cheez Whiz
1 can mushroom soup
2 tsp. onion, chopped
Fritos, crushed for topping
Mix chili powder, cheese and soup together. Add onions
and heat. Drain hominy. Pour mixture over hominy and mix
well. Pour into casserole and sprinkle Fritos over top. Bake
in 350 degrees oven for 30 minutes.
--------------------------------------------------------------------------------
HOMINY CASSEROLE
--------------------------------------------------------------------------------
2 (29 oz.) cans golden or
white hominy
1 can (7 oz.) Ortega green
chile salsa
grated Cheddar cheese
1/4 cube butter
1/4 pt. sour cream
1/2 c. whipping cream
Drain the hominy. Spread half over bottom of a buttered
9 x 13-inch Pyrex baking dish; salt and pepper lightly. Pour
the salsa over the top and cover with a heavy layer of the
grated cheese. Dot with butter and the sour cream. Repeat the
layers again; omitting salsa. Pour the whipping cream over
all. Bake at 350 degrees for 1 1/2 hours. Serves 12.
Note: This is very good, but sometimes seems too soupy.
I've tried cutting down on the quantities of sour cream,
whipping cream and butter. I would suggest thoroughly draining
the hominy. Perhaps you should try leaving off the butter and
cheese topping and cooking the first hour with foil over the
pan. Add cheese and butter topping and return to oven, uncov-
ered, for about 1/2 hour. It should be removed from oven about
15 minutes before serving, as it holds heat.
--------------------------------------------------------------------------------
HOMINY CASSEROLE
--------------------------------------------------------------------------------
1 can cream of mushroom soup
1/2 c. Cheddar cheese or
Velveeta cheese
1 can white hominy with
pimento
1 can yellow hominy
1/2 can Ro-Tel tomatoes,
crushed up
1 small pkg. corn chips
Drain hominy. Place mushroom soup and cheese in sauce-
pan. Heat on low heat until cheese melts. Add Ro-Tel tomatoes
and hominy. Place in casserole dish and add crushed corn
chips. Bake at 325 degrees for about 30 minutes, uncovered.
--------------------------------------------------------------------------------
ESCALLOPED HOMINY
--------------------------------------------------------------------------------
1/4 c. butter, melted
1/4 c. diced green bell pepper
1/4 c. diced onions
1/4 c. all-purpose flour
2 c. milk
3/4 tsp. salt
1/4 tsp. white pepper
1 tsp. sugar
paprika
1 c. soft bread crumbs
1 c. grated Swiss cheese
1 c. grated Cheddar cheese
2 1/2 c. canned hominy
Melt butter in saucepan; add peppers and onions. Saute
until tender (not brown). Stir in flour; cook 1 minute without
browning. Stir in milk, salt, pepper and sugar. Simmer 5
minutes. Add drained hominy; remove from heat. Pour 1/2
mixture of hominy into buttered dish. Sprinkle 1/2 crumbs and
cheese. Add remaining hominy mixture. Layer crumbs and
cheese; sprinkle with paprika. Drizzle with melted butter.
Bake in a preheated 375 degrees oven for 20 to 25 minutes until
bubbling golden brown.
--------------------------------------------------------------------------------
HOMINY CASSEROLE
--------------------------------------------------------------------------------
4 large cans hominy or 6
(14 1/2 oz.) size cans
1 (3 oz.) can Old El Paso
green chili peppers
Jack cheese (approximately
(12 oz.)
Longhorn cheese (approximately
12 oz.)
1 large (16 oz.) carton sour
cream
Rinse and drain hominy. Chop green chili peppers.
Grate Jack cheese and Longhorn cheese. Mix all ingredients
together. Pour into a greased casserole dish. Bake at 375 degrees
for about 25 to 30 minutes or until cheese is melted through.
--------------------------------------------------------------------------------
BEEF AND HOMINY CASSEROLE
--------------------------------------------------------------------------------
3 small onions, chopped
1 large bell pepper, chopped
5 Tbsp. oleo
1 lb. ground beef
1 1/2 Tbsp. chili powder
2 (1 lb.) cans hominy
1 (8 oz.) can tomato sauce
1 c. sharp Cheddar cheese,
grated
Saute meat, pepper and onions in 3 tablespoons oleo.
Mix in hominy and tomato sauce, salt to taste. Pour into 1
large or 2 small dishes.
Topping: Mix 2 tablespoons oleo, 2 tablespoons flour and
1 cup milk. Bring to boil; add 1/2 the cheese mix and pour
over casserole. Put rest of cheese on top. Bake 35 minutes at
350 degrees. This can be frozen and then baked.
--------------------------------------------------------------------------------
MEXICAN HOMINY CASSEROLE
--------------------------------------------------------------------------------
1 lb. ground beef
1 (16 oz.) can hominy
1/4 c. green pepper, chopped
1/2 envelope chili seasoning
2 Tbsp. dry onion mix
1 c. shredded cheese
1/4 c. water
cumin seed (optional)
Brown ground beef; add undrained hominy and chopped
green pepper. Add chili seasonings and dry onion mix and
water. Simmer, covered, 15 minutes. Uncover and garnish with
shredded cheese.
--------------------------------------------------------------------------------
SAUSAGE AND HOMINY CASSEROLE
--------------------------------------------------------------------------------
1 can hominy
salt and pepper to taste
6 or 8 pork sausages
sliced onion
1 can tomato soup
1/2 can water
Empty the can of hominy into casserole. Add salt and
pepper to taste. Arrange sausage cakes over the top and put a
slice of onion over each. Over all, pour the tomato soup,
diluted with water. Bake in a moderate oven (325 degrees to 350 degrees)
until the sausage is done.
-------------------------