Posted by sherry on September 29, 2001 at 10:30:02:
In Reply to: Does anybody know a substitute for egg white, I'm allergic to it??? posted by Hedi on September 28, 2001 at 23:45:28:
Eggless Chocolate Cake
Flour 1½ cups.
Sugar 1 cup
Cocoa powder 3 tbsps.
Baking powder ¾ tsp.
Baking soda ¾ tsp.
Water 1 cup
Vinegar 1 tbsp.
Vanilla essence 1 tsp.
Vegetable oil ¼ cup
Salt ½ tsps.
For the frosting
Cocoa powder ½ cup
Condensed milk 1 tin.
Butter or margarine 2 tbsps.
1.Sift the flour, sugar, cocoa powder, baking powder, soda & salt together.
2.Add the water, oil, vinegar & vanilla essence to the flour mixture.
3.Beat until smooth and pour the batter into a greased & floured tin.
4.Bake at 175 º C in a pre-heated oven for 30 mins.
5.Mix cocoa powder, condensed milk & butter in a bowl, keep this bowl on top of another bowl of boiling water ( the water shouldn't touch the bowl with the cocoa mixture) and cook until thick.
6.Once the chocolate frosting is made, spread it on top of the cake and serve.