Posted by Chyrel on September 30, 2001 at 16:50:56:
Peach Crêpes
serves 6 - 8
crêpes:
1/2 C all purpose flour
1 egg
3 Tbsp. Amaretto flavored Coffee Mate (liquid, not powder)
about 1/3 C skim milk or enough to make a good batter
dash nutmeg
1 tsp. vanilla extract
Put the flour into a mixing bowl. Make a well in the center of the flour and add
the egg. Whisk. Add the Coffee Mate and the skim milk. Continue to whisk
until the
batter is smooth, then whisk in the nutmeg and vanilla. Cover the batter and
set it aside for 30 minutes.
Melt a dab of butter in a small skillet or crêpe pan. Spoon in a few Tbsp. of
batter, just enough to cover the bottom of the pan. Tilt the pan to spread the
batter
evenly. Cook the crepe until the edge is firm and begins to separate from the
bottom. Flip the crepe with a spatula and cook on the other side, until golden
brown.
Remove the crepe to a sheet of waxed paper. Cook the rest of the crêpes the
same way, stacking the cooked crepes on the waxed paper.
filling:
2 C orange juice
8 peaches, peeled sliced
1 tsp. honey
1 tsp. cinnamon
Mix the orange juice, peaches and honey in a sauce pan. Cook for about 10
minutes, until the liquid thickens.
Into each crêpe place about 1/3 cup of peach slices on the bottom half of each
and flip the top half over. Spoon a tablespoon of the peach syrup over each
and dust
with cinnamon.