Posted by Hedi on September 30, 2001 at 21:22:57:
In Reply to: Re: Looking for a deli like roast beef recipe, any ideas?? posted by Lee on September 29, 2001 at 10:57:15:
Thank you so much for this recipe. My husband has a 'hoagie phase' and just loves it with roast beef. I do love to cook and to make everything from scratch (I even bake the rolls for the hoagies myself), so I was wondering how to do this. Now I know, thanks to you. I really appreciate it.
Thanks again,
Hedi
: deli style crock pot roast beef
: by warriorray | Oct 01 '00
: HI there fellow roast beef lovers, I worked in a Deli and every day people would call and order Deli Roast Beef for the following day.. This was 5.99 per pound uncut,,,,, WOW,,,, So Here is the easy recipe
: You will need the following ingredients
: A roast (beef,venison,or bison) that fills your crock pot with room for at least 2 of your adult fingers all the way around the edges( please note the weight of this uncooked)
: 1 stick of butter(margarine does not give the same affect)
: 1 cup red wine or fruit wine
: 1 3 ounce jar of dried onions preferrably chopped ,however minced will work
: lea perrins worchestershire sauce (1 teaspoon for every pound of roast)
: garlic powder (not garlic salt) (1/2 teaspoon for every pound of roast)
: 1 teaspoon pepper
: 4 beef bullion cubes
: boiling water to fill crock pot to lip
: cooking spray(for easy cleanup)
: Directions for cooking
: spray interior of crock pot with cooking spray
: place roast in center of crock pot
: turn crock pot on high
: add all ingredients but water
: now fill to top with boiling water
: cook until a food thermometer placed in the center reads 185-200 degrees
: this roast will last in the fridge for 7 days
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