Posted by Hedi on October 01, 2001 at 00:14:46:
In Reply to: Eggless Orange Ice Cream posted by sherry on September 29, 2001 at 10:37:16:
: Eggless Orange Ice Cream
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: Thick cream 2¼ cups
: Castor sugar ½ cup
: Orange rind, grated 2 tsps.
: Cream, whipped 2¼ cups
: Orange juice of 12 oranges
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: 1.Cook the thick cream, castor sugar, grated orange rind in a double-boiler till the sugar is dissolved.
: 2.Remove from the heat and leave to cool.
: 3.To the cooled mixture, add the orange juice and then fold in the whipped cream.
: 4.Pour into the ice cream container and keep to set for an hour.
: 5.Remove, whip well, cover with foil and keep to set again.
: 6.Before serving, remove and put it in the lower part of the fridge to soften a little.
: 7.Scoop into serving bowls and serve topped with grated orange rind.
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: **Castor sugar is superfine sugar.
: Place regular sugar in blender and pulse a few times to make superfine--not powdered sugar......
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