Re: SURGARLESS COOKIES & CAKES

Subject:

Comments:
: : DIABETIC CAKE : : -------------------------------------------------------------------------------- : : 1/2 c. oleo : : 1 egg : : 2 c. plain flour : : 1 can unsweetened applesauce : : 1 tsp. vanilla : : 2 tsp. baking soda : : 1 tsp. cinnamon : : 1/4 tsp. cloves : : 1 box Borden's mincemeat : : 1 c. raisins or dates : : 1 c. chopped pecans : : pinch of salt : : Note: If you are a diabetic, omit the raisins and : : dates. : : Cream the softened oleo, eggs and vanilla. Sift dry : : ingredients together and add to first mixture with applesauce : : and mincemeat. Beat well for several minutes. Bake at 350 degrees : : for 45 minutes or until done. Use 1 large or 2 small loaf : : pans, greased and floured. : : -------------------------------------------------------------------------------- : : DIABETIC OATMEAL COOKIES : : -------------------------------------------------------------------------------- : : 2 c. oatmeal : : 2 c. flour : : 1 tsp. cinnamon : : 1/2 tsp. nutmeg : : 1 c. Crisco : : 1/2 lb. dates : : 1 c. water : : 2 eggs, beaten with fork : : 1 tsp. vanilla : : 1/2 tsp. salt : : 1 tsp. soda : : 2 Tbsp. liquid sweetener : : 1 c. applesauce (diabetic) : : Crumble together oatmeal, flour, cinnamon, nutmeg and : : Crisco. Cook dates and water together and cool. Add date : : mixture to first mixture. Add remaining ingredients and mix : : altogether. Drop by teaspoon on greased cookie sheet. Bake at : : 350 degrees until light brown. Keep in refrigerator. : : -------------------------------------------------------------------------------- : : DIABETIC PEANUT BUTTER COOKIES : : -------------------------------------------------------------------------------- : : 1 c. chunk style peanut butter : : 2 sticks oleo : : 2 eggs, beaten : : 1 tsp. vanilla : : 3 Tbsp. Sweet*10 : : 2 1/2 c. flour : : 1 tsp. soda : : Mix peanut butter, oleo, eggs, vanilla and Sweet*10 : : together and add flour and soda. Form into balls. Flatten : : with finger tips and mark with a fork. Bake at 350 degrees on greased : : cookie sheet until light brown. (I do not use mixer on my : : diabetic cookies and I keep them in the refrigerator.) : : -------------------------------------------------------------------------------- : : DIABETIC FRUIT CAKE : : -------------------------------------------------------------------------------- : : 1/2 c. oleo : : 1 Tbsp. Sweet 'N Low : : 1 egg : : 2 c. flour : : 2 tsp. soda : : 1/2 tsp. cinnamon : : 1 c. chopped dates : : 1 c. chopped pecans : : 1 tsp. vanilla : : 1 1/2 c. unsweetened : : applesauce : : Cream together oleo, Sweet 'N Low and egg. Sift flour, : : soda and cinnamon. Add applesauce to first mixture. Then add : : flour mixture. Add dates, pecans and vanilla. Bake 1 hour in : : greased loaf pan at 300 degrees. I double the recipe for 2 loaves for : : diabetic guests. Freezes good and is handy to have on hand. : : Seven packages of Sweet 'N Low equals 1 tablespoon. I : : use more. : : -------------------------------------------------------------------------------- : : DIABETIC FUDGE CANDY : : -------------------------------------------------------------------------------- : : 1 (13 oz.) can evaporated milk : : 3 Tbsp. cocoa : : 1/4 c. butter : : 1 Tbsp. sugar replacement : : dash of salt : : 1 tsp. vanilla extract : : 2 1/2 c. unsweetened cereal : : crumbs : : 1/4 c. very finely chopped : : nuts : : Combine evaporated milk and cocoa in saucepan. Cook and : : beat over low heat until cocoa is dissolved. Add butter, sugar : : replacement, salt and vanilla extract. Bring to a boil. : : Reduce heat and cook for 2 minutes. Remove from heat. Add : : cereal crumbs and work in with wooden spoon. Cool 15 minutes. : : Divide in half. Roll each half 8 inches long. Roll in finely : : chopped nuts. Wrap in waxed paper and chill overnight. Makes : : 64 slices at 60 calories per 2 slices. : : -------------------------------------------------------------------------------- : : DIABETIC CHOCOLATE DATE COOKIES : : -------------------------------------------------------------------------------- : : 3/4 c. Bisquick : : 1 egg, beaten : : 1 pkg. Deserta pudding : : (chocolate or etc.) : : 3/4 Tbsp. oil : : 2/3 c. chopped dates : : 3 drops maple flavoring : : Mix all together (will be quite stiff). Form into : : balls. Press down with fork. Bake at 350 degrees about 8 minutes.

Optional Link URL:
Link Title:
Optional Image URL: