i need a cute easy halloween dessert recipe

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: Recipe for Halloween Worms - Icky! : Cooking time for Halloween Worms: ~ 5 min. : Prep time for Halloween Worms: ~ 15 min., plus overnight chilling : Notes: Use a cleaned 1-quart milk or orange juice carton to hold straws : 1 pkg. (6 oz.) raspberry or grape flavor gelatin : 3 envelopes unflavored gelatin : 3 cups boiling water : 100 flexible plastic straws : 1 tall (same height as extended straws), slend 4 cup container : 3/4 cup whipping cream : 12 to 15 drops green food coloring : In a bowl, combine gelatins. : Add boiling water; stir until gelatins completely dissolve. : Chill until lukewarm, about 20 min. : Meanwhile, gently pull straws to extend to full length; place in tall container. : Blend cream and food coloring with the lukewarm gelatin mixture. : Pour into container, filling straws. : Chill until gelatin is firm, at least 8 hours, or cover and chill up to 2 days. : Pull straws from container (if using a carton, tear carton away from straws). : Pull straws apart; run hot tap water for about 2 seconds over 3 to 4 straws at a time. : Starting at the empty ends, push worms from straws with rolling pin, or use your fingers; lay worms on waxed paper-lined baking sheets. : Cover and chill until ready to use, at least 1 hour or up to 2 days. : Worms will hold at room temp. up to 2 hours. : Per worm: 17 cal., 42% (7.2 cal. from fat; 0.4 g. protein; 0.8 g fat (0.5 g sat.); 2 g carbo.; 6.8 mg sodium; 3 mg chol. : Makes about 100, including a few casualties.

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