Posted by LEIGH E. on October 17, 2001 at 23:07:17:
In Reply to: PUMPKIN CAKE posted by Pennie on October 17, 2001 at 05:57:02:
PUMPKIN DUMP CAKE
1 and 1/2 cups canned pumpkin
2 eggs
3/4 cup sugar
1/4 tsp salt
1 tsp. cinnamon
1/2 tsp cloves
1 and 2/3 cups canned evaporated milk (not sweetened condensed!!)
Mix above together and pour into sprayed 9x13" baking dish.
Sprinkle over top: 1 box yellow cake mix
Drizzle with 3/4 cup melted butter.
Sprinkle over top: 1 cup chopped nuts
Bake in pre-heated 350°F oven for 45 to 60 minutes. Serve warm with ice cream or whipped topping.
SUBMITTED BY LEIGH E.