Posted by Karen on October 22, 2001 at 16:43:49:
In Reply to: ISO: posted by julie on October 22, 2001 at 14:20:20:
Chocolate Layered Pie
1/2 cup chopped pecans
1/2 cup butter, melted
1 cup all-purpose flour
1 cup frozen whipped topping, thawed
1 (8 ounce) package cream cheese
1 cup confectioners' sugar
1 (6 serving) package chocolate instant pudding
2/3 cup milk
2 cups frozen whipped topping, thawed
Mix together pecans, melted butter, and flour. Pat into the bottom and up the sides of a 9 inch pie plate. Bake at 350 degrees F (175 degrees C) until lightly browned.
Mix 1 cup whipped topping, cream cheese, and confectioners sugar until creamy. Spread on cooled crust.
Whisk together pudding mix and milk. Spread on top of cheese layer. Spread remaining whipped topping on top. Chill 1 1/2 to 2 hours.
Makes 1 - 9 inch pie.