Posted by sherry on October 22, 2001 at 18:19:03:
In Reply to: ISO: posted by julie on October 22, 2001 at 14:18:07:
Four Layer Delight
1 cup all-purpose flour
1/2 cup margarine
3/4 cup chopped pecans
2 8 oz. Cool Whip
8 oz. cream cheese, softened
1 cup powdered sugar, sifted
2 small boxes instant chocolate pudding
2 cups evaporated milk
2 cups homogenized milk
1 pkg. nut topping
First Layer
Mix together flour, margarine, pecans. pat into an 9x13 Pyrex baking dish. Bake at 350° for 10 minutes. Cool thoroughly.
Second Layer
Combine 8 oz. Cool Whip, 8 oz. cream cheese, 1 cup sifted powdered sugar. Spread over cooled crust.
Third Layer
Combine 2 small boxes chocolate pudding mix, 2 cups evaporated milk 2 cups homogenized milk. Mix with mixer until thickened. Spread on top of Cool whip layer already in pan.
Fourth Layer
Top with other 8 oz. Cool Whip. Sprinkle nut topping over all