Posted by Cookie on October 22, 2001 at 19:05:16:
COCONUT-ORANGE MINI CRESCENTS
--------------------------------------------------------------------------------
1 c. sweetened flaked coconut
(3 oz.)
1 Tbsp. freshly grated orange
peel
1 (8 oz.) can refrigerated
crescent dinner rolls
1/4 c. granulated sugar
2 Tbsp. butter or margarine,
melted
2 Tbsp. plain yogurt or sour
cream
1 1/2 Tbsp. orange juice
Heat oven to 375 degrees. Mix 3/4 cup coconut, 3 tablespoons
sugar and the orange peel in a small bowl. Unroll the dinner
roll dough and brush top with the butter. Cut each triangle in
half down the middle. Sprinkle 1 tablespoon of the coconut
mixture over each piece, then roll up individually, following
directions on can. Place 1 1/2 inches apart on ungreased
cookie sheet. Bake 10 minutes or until crescents are golden.
Remove to rack. Mix yogurt, juice and remaining 1 tablespoon
of sugar. Drizzle over crescents, then sprinkle with remaining
1/4 cups coconut. Serve warm or cover and refrigerate up to 3
days. Reheat in a 300 degrees oven 5 minutes or until warm. Makes
16.