Posted by Sherry on October 24, 2001 at 11:32:30:
In Reply to: CARRABBA'S Recipes posted by Sherry on October 12, 2001 at 00:52:49:
LINGUINE PESCATORE (OF THE SEA)
Greg Gotham/ Carrabba’s Italian Grill
Tuesday, June 20, 2000 – Recipe #2520
Ingredients:
3 shrimp (21- 25 per pound size)
3 scallops (10- 20 per pound size)
6 - 8 mussels
10 oz jar of marinara or tomato sauce of your choice
12 oz of cooked linguine
salt and white pepper to taste
Directions:
Cook the above over medium heat in a covered saute pan until done. Toss with 12 ounces of cooked linguini. Garnish and serve. Makes one order.