Posted by ELLEN on October 24, 2001 at 21:19:14:
KETTLE KORN
1/3 cup vegetable oil
1/2 cup sugar
1/2 cup popcorn
Salt to taste
Heat oil and sugar in a large pan (make sure you have a lid that fits this pan for the popping! Stir and add the popcorn.
Cover with lid and shake vigorously until popping stops. Spread on a cookie sheet and lightly salt. Break apart when cool
enough to handle. Eat warm