Posted by Karen on October 28, 2001 at 00:15:46:
In Reply to: ISO REC FOR DRY BBQ SEASONINGS MIX posted by MARY RUDISILL on October 27, 2001 at 17:22:08:
Best BBQ Rub in Texas
1 (16 ounce) bottle seasoning salt
1/4 cup paprika
2/3 cup chili powder
1 teaspoon ground ginger
1 teaspoon ground nutmeg
2 teaspoons ground dry mustard
1 teaspoon ground cloves
1 teaspoon dry mesquite flavored seasoning mix
2 tablespoons garlic salt
1 tablespoon black pepper
1 cup packed brown sugar
In a large bowl, mix all ingredients.
Rub into beef at least 2 hours before cooking. Great for brisket.
Makes 3 cups.