Posted by Karen on October 28, 2001 at 14:03:43:
Zesty Pumpkin Pie Spice
Yield: 1 1/4 cups
1/2 cup cinnamon chips (crushed cinnamon sticks)
1/4 cup whole star anise
1/8 cup fennel seeds
1/8 cup dried orange peel
1/8 cup whole cloves
1/8 cup dried ginger
Grind all the ingredients in a spice grinder until powdered. Be sure to stop grinding intermittently to keep the herbs from overheating. Most of the flavor in herbs and spices comes from their volatile oils, which can be destroyed by excessive heat. Store in an airtight glass container away from heat and light.
Suggested Uses
* Adds delicious flavor to cakes, muffins, cookies, and pies.
* Can be added to ground coffee before brewing to add a zesty taste.
* For pumpkin pie, add 1 1/2 teaspoons spice blend for a mild flavor, or up to 1 tablespoon for a stronger flavor.