Posted by Lee on November 06, 2001 at 10:28:30:
In Reply to: Perkins restraunt cranberry muffin recipe posted by Mary Wyatt on November 04, 2001 at 21:00:57:
Muffins are a mouthful
From the Journal Sentinel
Beverly Moll, New Berlin, requested the recipe for cranberry muffins served at the Bavarian Inn, Glendale.
Bavarian Inn Cranberry Muffins
John W. Rember, executive chef, sent the recipe.
Bavarian Inn Cranberry Muffins
1 3/4 cups sifted flour
3/4 teaspoon salt
1/4 to 1/2 cup sugar (to taste)
2 teaspoons baking powder
2 eggs
3/4 cup milk
2 to 4 tablespoons melted butter
1 cup chopped fresh or frozen cranberries
1 teaspoon grated orange rind
1 cup chopped pecans
Combine flour, salt, sugar and baking powder in bowl. In separate bowl, beat eggs. Add milk and butter to eggs. Gradually fold egg mixture into flour mixture. Before batter is completely mixed, add cranberries, orange rind and pecans; mix completely. Fill 24 well-greased muffin cups two-thirds full. Bake 20 to 25 minutes or until muffins test done. Makes 24.