Posted by Devon on November 09, 2001 at 14:12:02:
In Reply to: ISO:Delicious Dessert Recipes posted by ohagi_daifuku on November 09, 2001 at 05:52:43:
Pampered Chef Turtle Fudge Skillet Cake
Ingredients:
1 package (18.25 ounces) devil's food cake mix (plus ingredients to make cake)
1 tablespoon butter or margarine
4 squares (1 ounce each) semi-sweet chocolate for baking
1 jar (12.25 ounces) caramel ice cream topping, divided
1/2 cup chopped pecans
Vanilla ice cream or whipped topping (optional)
Directions:
1. Preheat oven to 350ºF. Prepare cake mix according to package directions in
Classic Batter Bowl; beat until smooth using Stainless Steel Whisk. Melt butter
in Family Skillet over medium heat, tilting Skillet to coat bottom. Gently pour
batter over bottom of Skillet, spreading evenly.
2. Bake, uncovered, 30-35 minutes or until Cake Tester inserted in center
comes out clean. Using Oven Mitts, carefully remove to Stackable Cooling Rack.
Loosen edges of cake with Skinny Scraper and carefully invert cake onto
heat-proof serving plate.
3. Chop chocolate using Crinkle Cutter. Combine half of the caramel topping
with chocolate in Small Batter Bowl. Microwave, uncovered, on HIGH 30-60
seconds or until melted. Stir until smooth using Skinny Scraper. Carefully
spread caramel fudge glaze over cake using Large Spreader.
4. Chop pecans using Food Chopper; sprinkle evenly over glaze. Drizzle with
remaining caramel sauce, if desired. Serve with vanilla ice cream using Ice
Cream Dipper or whipped topping using Easy Accent® Decorator. Serve using Slice
'N Serve®.
Yield: 12 servings or 24 sample servings
Nutrients per serving: Calories 440, Total Fat 24 g, Saturated Fat 6 g,
Cholesterol 85 mg, Carbohydrate 55 g, Protein 6 g, Sodium 490 mg, Fiber 2 g