5 Minute Fudge

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: Exported from MasterCook * : 5 Minute Fudge : Recipe By : CDKitchen http://www.cdkitchen.com : Serving Size : 12 Preparation Time :0:00 : Categories : Dessert:Fudge *Microwave : Amount Measure Ingredient -- Preparation Method : -------- ------------ -------------------------------- : 1 Lb Powdered Sugar : 1/2 C Cocoa : 1/4 C Milk : 8 Tbsp Margarine : 1/2 Tsp Vanilla : Mix sugar and cocoa together in large bowl, pour milk in sugar : mixture and set margarine on top. Microwave 2.5 minutes on high. : Mix well and add vanilla. Pour on aluminum foil covered plate, : put in fridge for 30 minutes. For an ice cream topping, add : more milk when cooking. : : - - - - - - - - - - - - - - - : : MICROWAVE CREAMY FUDGE : Categories: Candies, Microwave, Chocolate : Yield: 1 servings : -------------------------------------------------------------------------------- : 1 1/2 c Sugar : 12 oz Evaporated milk : 1/4 c Butter or margarine : 2 c Miniature marshmallows : 12 oz Chocolate chips (2 cups) : 1 ts Vanilla : 1 c Chopped nuts (optional) : : Mix sugar, milk, butter and a dash of salt in a 3 quart microwave safe : bowl. Cover loosely with wax paper. Microcook on high 4 minutes. : : Uncover, Microcook 10 minutes more, stirring every 3 minutes. : : Continue cooking, stirring every 2 minutes, until candy thermometer reads : 234 to 240 degrees. (soft ball stage). Stir in marshmallows and chocolate : chips and nuts if using. Stir vigorously until creamy and slightly glossy. : : Spread in a buttered 11x7 pan. Refrigerate 2 hours or until set. : : From the recipe files of Sheila Exner - September 1991 :

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