Hamburger Casserole recipes

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: HAMBURGER CASSEROLE WITH A CRUNCH : -------------------------------------------------------------------------------- : 2 to 3 Tbsp. chopped onion : 1 1/2 lb. hamburger : 1 can cream of mushroom soup : 1 can cream of chicken soup : 2 Tbsp. chopped pimento : 2 Tbsp. soy sauce : 1 c. chopped celery : 1/4 to 1/2 c. chopped carrots : 1 can chow mein noodles : sliced almonds : 1 c. cooked rice : Brown onion in a little margarine. Add hamburger to the : skillet. Do not salt. In a large bowl, mix together the 2 : soups and 1 can of water. Add pimento, soy sauce, celery, : carrots and cooked rice to soup mixture. Drain hamburger : mixture very well and then add to soup mixture. Add 3/4 can of : chow mein noodles to mixture; save some for the topping. Spoon : mixture into 2 to 3-quart casserole and top with remaining chow : mein noodles and almonds. Bake 1/2 hour at 350 degrees. : -------------------------------------------------------------------------------- : HAMBURGER CASSEROLE : -------------------------------------------------------------------------------- : 1 1/2 lb. ground beef : 1 medium onion, chopped : 1 can condensed tomato soup : 1 can cream of mushroom soup : 1 1/2 lb. cheese (sharp) : 1 (16 oz.) box macaroni : noodles : salt : pepper : Brown hamburger, then drain. Add chopped onions, then : cook 10 minutes. Then add tomato and mushroom soup and grated : cheese. Cook for 10 minutes on medium heat. : Boil noodles until tender, then drain noodles and mix : well with the first mixture. Add salt and pepper to taste. : Pour ingredients into casserole dish; sprinkle some grated : cheese over the top. Bake at 400 degrees for 25 to 30 minutes. : Winner of 1987 Men's Bake-Off at Heritage Chapel Chris- : tian Fellowship. : -------------------------------------------------------------------------------- : HAMBURGER CASSEROLE : -------------------------------------------------------------------------------- : 1 1/2 lb. hamburger : 2 c. diced celery : 1 can cream of chicken soup : 1/2 c. uncooked rice : 1/4 tsp. pepper : garlic salt : 2 small onions : 1 c. mushroom soup : 1 1/2 c. water : 2 Tbsp. soy sauce : 1 c. Chinese noodles or shoe : string potatoes : Brown meat; add onions, celery, soups and water. Stir : in rice, soy sauce and pepper and salt. Bake 30 minutes at : 350 degrees. Add noodles on top and bake 15 minutes longer. Serves : 10 to 12. : -------------------------------------------------------------------------------- : FIX AND FORGET HAMBURGER CASSEROLE : -------------------------------------------------------------------------------- : 1 1/2 lb. ground beef : 1 (16 oz.) can mixed : vegetables with liquid : 1 pkg. dry onion soup mix : 1 can cream of celery soup : 3/4 c. uncooked rice : 1 can beef consomme : 1/2 soup can water : In 3 quart casserole combine ground beef, rice, vegeta- : bles, onion soup, consomme, celery soup and water. Mix thor- : oughly. Cover and bake at 300 degrees for 3 hours. : -------------------------------------------------------------------------------- : HAMBURGER CASSEROLE : -------------------------------------------------------------------------------- : 1 lb. hamburger : 1 pkg. frozen hash browns : 2 cans celery soup : 2 (3 oz.) pkg. cream cheese : 2/3 c. milk : 1 small onion, chopped : Cook hamburger and spread on bottom of large casserole : dish. Heat soup, cheese and milk until smooth. Put hash : browns and onions over hamburger and pour soup mixture over : top. Bake 1 hour at 350 degrees. Sprinkle grated cheese over top and : heat 15 minutes longer or until cheese has melted. : -------------------------------------------------------------------------------- : CABBAGE HAMBURGER CASSEROLE : -------------------------------------------------------------------------------- : 1 medium cabbage : 1 lb. ground beef : 1 c. sour cream : 1 c. grated American cheese : 1/2 to 1 tsp. salt : pepper to taste : buttered bread crumbs : Cook cabbage until just tender; brown beef and drain : fat. Cabbage should be sliced, drain thoroughly and mix with : all other ingredients except crumbs for the top. Place in : casserole and bake 30 minutes at 350 degrees. : Cannot believe how even non cabbage people go for this : dish. I sometimes use it with no meat for a vegetable dish. : -------------------------------------------------------------------------------- : HAMBURGER CASSEROLE : -------------------------------------------------------------------------------- : 1 lb. hamburger meat : 1/2 c. onion, chopped : 1 can Ro-Tel tomatoes, with : green chilies : 1 can cream of mushroom soup : 1 can cream of chicken soup : 1 can Cheddar cheese soup : salt and pepper to taste : Cheddar cheese : Doritos : Brown hamburger meat, add salt, pepper and onion. Set : aside. : Mash one can Ro-Tel tomatoes, add 3 cans soup. Stir : well. Add meat mixture and stir well. Place Doritos in bottom : of casserole bowl and add mixture. Add Doritos on top and : grate Cheddar cheese on top of that. Cook at 300 degrees for 30 : minutes.

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