Posted by Lea on November 18, 2001 at 18:14:45:
In Reply to: carrots posted by julie on November 18, 2001 at 07:08:51:
Freezing Carrots
Susan Reynolds, M.S.
Select young, tender, coreless, medium length carrots. Remove tops, wash and peel. Leave small carrots whole. Cut others into thin slices, ¼-inch cubes or lengthwise strips or shred.
Water blanch small whole carrots 5 minutes, diced or sliced 2 minutes and lengthwise strips and shreded 2 minutes.
Cool promptly drain and package, leaving ½-inch head space. Seal and freeze.