Re: : Hawaiian Sweet Rolls

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: : Thank you Sherry : : : Diana's Hawaiian Bread Rolls : : Submitted by: Diana Kotlinski : : Makes 1 dozen rolls : : : : Prep Time: 20 Minutes : : Cook Time: 15 Minutes : : Ready in: 3 Hours : : " After years of trying to perfect the recipe, I finally did it! This recipe makes the best dinner rolls. It is sweet and full flavor. My family and neighbors love it. " : : : : : : Ingredients : : Dixie® : : Save 40¢ : : : : : : Fleischmann's® : : Save $1 : : : : : : 1 1/2 cups warm water (110 degrees F/45 degrees C) : : 1 egg : : 1 teaspoon salt : : 1 teaspoon vanilla extract : : 1 teaspoon lemon extract : : 1 tablespoon molasses : : 1 tablespoon honey : : 5 tablespoons white sugar : : 2 tablespoons dry milk powder : : 2 tablespoons butter flavored shortening : : 4 1/2 cups bread flour : : 2 teaspoons active dry yeast : : : : Directions : : 1 Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle for a 2 pound batch; press Start. The dough can be a bit sticky, so you may want to add a little bit more bread flour as it mixes. : : 2 When the dough cycle is complete, turn the risen dough out on a lightly floured surface and divide into twelve equal pieces. Form the pieces into rounds and place on lightly greased baking sheets. Cover the rolls with a damp cloth and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C). : : 3 Bake in preheated oven for 15 minutes, until golden brown. : : : : : : Makes 1 dozen : : : :

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