Posted by Karen on November 21, 2001 at 19:46:05:
In Reply to: ISO: ham sauce posted by julie on November 21, 2001 at 10:57:11:
Easy Golden Sauce for Ham
1 20-oz. can of Pineapple chunks
1/2 cup Brown sugar, packed
1/3 cup yellow mustard
2 tsp. cornstarch
1/4 tsp. ground cloves
Drain pineapple, reserve juice. In a saucepan, combine the juice with other
ingredients. Cook and stir until it boils and thickens. Add the pineapple
chunks and heat through. Spoon over ham or use as a glaze when baking.
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Apple And Raisin Sauce For Ham
1 c Apple Sauce
1/2 c Apple Butter
1/2 c Raisins
1/2 c Maple Syrup
Combine all the ingredients in a saucepan and simmer until bubbly.
Makes 2 1/4 cups of sauce.
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Raisin Sauce
1/2 c brown sugar
1 tb Cornstarch
1 c Apple Juice
1/2 c Seedless Raisins
1 tb butter or margarine
In saucepan, combine brown sugar and cornstarch.
Blend in apple juice (or cider); stir until smooth.
Cook stirring constantly, til clear and thick. Add
raisins, cook 10 minutes to plump raisins. Just before
serving, stir in butter or margarine.
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Gingery Pineapple Glaze and Sauce for Ham:
In a small saucepan, combine
12 tablespoons rice-wine vinegar
2 crushed garlic cloves
2 teaspoons finely chopped fresh ginger
Cook 3 minutes over low heat. Add 1 12-ounce jar
pineapple preserves and 1 tablespoon dry mustard.
Stirring occasionally, cook 5 minutes. For glaze,
spoon 1/4 cup pineapple mixture over ham 20 minutes
before end of cooking time. For sauce, dissolve 1
teaspoon cornstarch into 1/4 cup water; add to remaining
pineapple mixture. Cook and stir until thick and bubbly,
about 1 minute. Serve with ham.