Posted by Ann on November 22, 2001 at 16:29:50:
3 can Pumpkin Pie
2 Pies
2 1/2 c. sugar
5 whole eggs
2 16oz cans pumpkin
1 1/2 c condensed milk
1 1/2 c evaporated milk
1 t allspice
1/2 c water
1 1/2 t salt
1 1/2 t ground cloves
1 t ground cinnamon
1/2 t ground ginger
Prepare two pie shells and place in pie plates. Mix all above ingredients in order until well blended. Pour into pie shells. Bake at 425 for 10 minutes : turn oven down to 350 and continue baking about 30 to 45 minutes or until kitchen knife comes out clean.