Posted by Tess on November 24, 2001 at 12:25:00:
CHERRY PUDDING AND HOT SAUCE
Recipe By :
Serving Size : 14 Preparation Time :0:00
Categories : Desserts Puddings
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Flour
2 c Sugar
2 ts Soda
2 ts Cinnamon
1 t Salt
2 Eggs
2 cn Cherries -- drain, reserv juic
1 c Nuts
-----HOT SAUCE-----
1 c Sugar
2 tb Flour
Butter
1 t Almond flavoring
Blend first 5 ingredients together by hand; do not use mixer. Add eggs and
cherries; mix until just blended. Add nuts. Pour into 9 x 12 inch pan.
Bake in 350 degree oven for about 40 minutes.
Hot Sauce: Add sugar and flour to reserved cherry juice; cook over medium
heat until thickened. Remove from stove; add small amount butter and almond
flavoring. Serve hot over pudding.
SOURCE: 1979 New Orleans Times-Picayune Recipe Contest Cookbook Typed for
you by Nancy Coleman
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