cookie press

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: Any jam, raspberry, strawberry, cherry, pineapple, orange, apricot, blackberry. : : HONEY-DROPS COOKIES : -------------------------------------------------------------------------------- : 1 c. soft butter : 1 c. brown sugar, packed : 2 eggs : 1/3 c. honey : 1 tsp. vanilla : 3 1/2 c. flour : 2 tsp. soda : Mix butter, brown sugar and eggs thoroughly. Stir in : honey and vanilla. Sift together flour and soda; stir in. : Chill until firm, several hours. Roll into balls size of large : walnuts. Bake on ungreased cookie sheet, until when lightly : touched almost no imprint remains. Cool; put together with any : kind of jam in center (1 cookie, jam, cookie). : ------------- : : CREAM CHEESE COOKIE PRESS COOKIES : (These Are A Favorite Christmas Cookie) : -------------------------------------------------------------------------------- : 2 sticks butter, slightly : softened : 1 (3 oz.) pkg. cream cheese, : slightly softened : 1 c. sugar : 1 egg yolk : 2 1/2 c. flour : 1/2 tsp. salt : 1/4 tsp. cinnamon : 1/4 tsp. nutmeg : 1 tsp. vanilla : Cream butter, cream cheese and sugar. Add egg yolk and : vanilla. Add flour, salt, cinnamon and nutmeg. Press with : cookie press onto clean, cool cookie sheets. If the dough is : too soft, it may be refrigerated for a little while. Bake at : 350 degrees for 5 to 7 minutes, until edges brown slightly. Don't let : the children (or the cook) taste the dough or there won't be : any cookies. : -------------------------------------------------------------------------------- : LEMON CHEESE COOKIE PRESS COOKIES : -------------------------------------------------------------------------------- : 1 c. butter or oleo : 1 (3 oz.) pkg. cream cheese : 1 c. sugar : 1 egg : 1 tsp. lemon juice : 1 tsp. baking powder : 2 1/2 c. flour : Blend butter and cream cheese. Add sugar and beat until : smooth and creamy. Add lemon juice and egg. Mix in dry : ingredients. Chill dough for several hours or overnight. Put : dough in cookie press and put on ungreased cookie sheet. Bake : at 375 degrees for 8 to 10 minutes or until bottom of cookie starts to : brown. : -------------------------------------------------------------------------------- : CHOCOLATE COOKIES : (These Work Well In A Cookie Press) : -------------------------------------------------------------------------------- : 3/4 c. shortening : 1 c. sugar : 1 egg : 2 sq. (1 oz.) unsweetened : chocolate, melted : 2 Tbsp. milk : 1/2 tsp. vanilla : 1/4 tsp. salt : 2 c. flour : In medium bowl cream shortening; gradually add sugar, : creaming well. Beat in egg, chocolate, milk, vanilla and salt. : Gently, but thoroughly, stir in flour. Put through cookie : press or drop by level teaspoonfuls 1-inch apart on ungreased : cookie sheets. Bake in preheated 375 degrees oven 8 to 10 minutes or : until crisp. Makes 75. Per cookie: 45 cal, 1 g pro, 5 g car, : 3 g fat, 3 mg chol. : -------------------------------------------------------------------------------- : JELLO COOKIES : -------------------------------------------------------------------------------- : 4 c. sifted flour : 1 tsp. baking powder : 1 1/2 c. butter or margarine : 1 c. sugar : 1 (3 oz.) pkg. any flavor : Jell-O : 1 egg : 1 tsp. vanilla : Sift flour with baking powder. Cream butter; add sugar : and Jell-O, creaming well after each addition. Add egg and : vanilla, beat well. Gradually add flour mixture, mixing until : smooth. : For really pretty cookies, use cookie press. For really : easy cookies, roll into balls (1 teaspoon each) and flatten : slightly (a meat mallet works well and is fast). Bake at 350 degrees : for 8 to 10 minutes or until slightly brown on the bottom. : -------------------------------------------------------------------------------- : PRESSED BUTTER COOKIES : (Good For Christmas) : -------------------------------------------------------------------------------- : 1 c. butter or margarine : 2/3 c. sugar : 3 egg yolks : 1 tsp. vanilla : 2 1/2 c. flour : Can add a few drops of food coloring. : Cream butter and sugar together until light and fluffy. : Add egg yolks and vanilla, then beat well. Blend in flour. : Place dough in cookie press. Press desired shapes on an : ungreased baking sheet. Bake at 400 degrees for 10 minutes. Decorate : with colored sugar, etc. : -------------------------------------------------------------------------------- : SOUR CREAM COOKIES : -------------------------------------------------------------------------------- : 1 c. butter : 1/2 c. sour cream : pinch of salt : 2 1/2 c. flour : 1 c. brown sugar : 1 tsp. vanilla : 2 eggs : 1 tsp. baking soda : Cream butter and sugar. Add cream, vanilla and eggs. : Sift dry ingredients. Add to mixture. Put through a cookie : press. Bake at 350 degrees on ungreased cookie sheet just until edges : are brown. : -------------------------------------------------------------------------------- : KISS COOKIES : -------------------------------------------------------------------------------- : 1 1/4 c. butter softened : 1 c. sugar : 2 eggs : 1/2 tsp. vanilla : 3 1/4 c. flour : 1 (14 oz.) pkg. chocolate : kisses : Cream butter and sugar; beat until light and fluffy. : Add eggs and vanilla. Blend in flour. Spoon down into cookie : press. Press cookie onto ungreased cookie sheet. Bake at 375 degrees : for 10 minutes. Then press one kiss in center. : -------------------------------------------------------------------------------- : PEANUT BUTTER COOKIES : -------------------------------------------------------------------------------- : 1/2 c. Crisco : 1/2 c. peanut butter : 1/2 c. brown sugar : 1/2 c. white sugar : Mix together and add: : 1/2 tsp. soda : 1/2 tsp. salt : 1 1/2 c. flour : 1 egg : If you use a cookie press, use 1/4 cup less flour. : Otherwise roll in ball and press down with fork. Bake at 350 degrees : until done.

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