Re: several raspberry salsa recipes

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: : : : Raspberry Salsa : : : : 1/2 cup fresh raspberries, washed : : 1/2 cup chopped red bell pepper : : 2 Serrano peppers, minced fine : : 1/4 cup chopped red onion : : 1/2 cup chopped tomato, seeded : : 2 teaspoons fresh chopped cilantro : : 1 pinch salt : : : : Gently combine all the salsa ingredients, carefully leaving the raspberries whole. : : Allow to set for at least 1 hour. : : : : ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ : : Raspberry Salsa : : : : 1 1/2 cups seedless raspberry preserves : : 2 tablespoons white vinegar : : 2 or 3 chipotle peppers in adobo sauce, drained : : and chopped : : 3 cloves garlic, minced : : : : Combine ingredients and bring to a boil Reduce heat and simmer uncovered for 5 minutes. : : : : ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ : : Strawberry-Raspberry Mint Salsa : : : : 1 cup raspberries : : 1/2 cup water : : 1 1/2 teaspoons fresh lemon juice : : 1 1/2 tablespoons sugar : : 1 cup sliced strawberries : : 1 teaspoon chopped fresh mint : : : : In a blender, combine the raspberries, water, lemon juice and sugar. Puree until smooth. Strain through a fine-mesh sieve into a bowl. Add the strawberries and mint and toss to combine. Cover and chill before serving. : : : : ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ : : Raspberry Tomatillo Salsa : : : : 3 cups tomatoes, chopped : : 1 1/2 lbs. fresh red raspberries or 1 cup : : individually quick frozen, thawed : : 1/4 cup red or Bermuda onion, chopped : : 1 tomatillo, sliced and chopped : : 1 teaspoon wine vinegar : : 1 tablespoon lemon juice : : 1 small jalapeno pepper, chopped : : 1/4 cup cilantro leaves, chopped : : : : Mix all ingredients. Chill and serve. : : : : ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ : : Raspberry Salsa : : : : 2 cups fresh or unsweetened frozen : : raspberries, thawed & drained : : 2 jalapenos, seeded and minced : : 2 tablespoons red onion, minced : : 2 tablespoons fresh cilantro, minced : : 2 tablespoons red wine vinegar (raspberry : : vinegar would work also) : : 1/8 teaspoon salt : : : : Combine all ingredients in a bowl and chill for 1 hour. Cover and refrigerate. Should keep about 7 days. : : : : ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ : : Golden Raspberry Salsa : : : : 1 pint golden raspberries : : 1/4 cup finely diced red onion : : 2 tablespoons orange juice : : 1/4 cup finely diced yellow bell pepper : : 2 tablespoons lime juice salt : : 2 tablespoons chopped cilantro : : 1 jalapeno, finely diced : : : : Combine all ingredients until well mixed.

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