Re: Easy recipes

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: does any one have an idea of what to put on miami : style hotdog : : -------- ------------ -------------------------------- : : 1 banana : : 2 craft sticks : : vanilla yogurt : : cookie crumbs or graham cracker crumbs -- crushed : : Break the banana in half. : : Push a craft stick into the flat end of each banana half. : : Spread the banana halves with yogurt. Then roll them in crumbs. : : --------------- : : ----------- : : Baseball All-Star Cookie Treat : : Categories: Kids, Desserts : : Yield: 10 Servings : : 1 10 oz. pkg. marshmallows : : 1/3 c Margarine or butter : : 6 c Crisp rice cereal : : 1 cn Vanilla frosting : : Frosting, tinted desired : : -color : : Decorating bag & tips : : Grease 12 inch pizza pan.* In large saucepan over : : medium heat, melt marshmallows and margarine, stirring : : constantly until mixture is smooth. Add cereal; stir : : until evenly coated. Press mixture evenly into : : greased pan. Cool completely. Spread frosting over : : cereal mixture to within 1 inch of edge. Using tinted : : frosting, decorating bag and tips, decorate frosted : : area to resemble baseball. Add message, if desired. : : Cut into wedges to serve. * To make cookie treat : : without a pizza pan, press cereal mixture into 12 inch : : circle on large waxed paper-lined cookie sheet. Typed : : by cjhartlin@msn.com <mailto:cjhartlin@msn.com> Source: Pillsbury Party Cookbook. : : ----- : : Banana Push-Ups : : Categories: Kids : : Servings: 6 : : 2 lg Bananas, Cut Up : : 1/2 c Instant Nonfat Dry Milk : : 1 c Plain Yogurt : : 6 oz Frozen Orange Juice : : -Concentrate (1 Can) : : 1 c Water : : Combine all of the ingredients in a blender and whirl until foamy. pour : : into paper cups and freeze. Push up from the bottom of the cup. : : From Super Snacks For Kids by Penny Warner Copyright 1985 : : MMMMM : : --------------- : : BOLOGNA AND CHEESEWITCH : : Recipe By : : : Serving Size : 6 Preparation Time :0:00 : : Categories : Kids : : Amount Measure Ingredient -- Preparation Method : : -------- ------------ -------------------------------- : : 1 lb Bologna : : 3/4 lb Swiss Cheese : : 1 tb India Relish : : 4 tb Chopped Onion : : 1/4 c Prepared Mustard : : 1/3 c Mayonnaise : : 6 Whole Hotdop Rolls : : 6 tb Butter : : From: : : ******Bologna and Cheesewitch****** : : Using a meat grinder or food processor, grind together the Bologna and : : Swiss cheese. Mix into mixture India relish, chopped onion, mustardand : : mayonnaise. butter inside of each hotdog roll, and stuff the mixture : : equally into all 6 rolls. : : Wrap each roll seperately in foil and refrigerate for at least 1 hour : : before baking. May also be frozen for later use. Bake foil wrapped rollsat : : 325 F. for 25 mins. or until insides are all melted. Defrost before baking. : : ------------------ : : BUGS ON A LOG : : Categories: Kids, Snacks : : Yield: 1 Recipe : : Celery stalks : : Peanut butter : : Chocolate chips : : Take a stalk of celery and fill center with peanut : : butter. Place pieces of chocolate chips on top of : : "log." : : Variations: cream cheese or Cheez Whiz, raisins : : from: The Daily Herald, 2/14/95 : : ----- : : Butterfly Bites : : Categories: Vegetables : : Yield: 6 Butterflys : : 2 Stalks of celery : : 12 lg Three-ring pretzels : : 6 tb Peanut butter or cream : : -cheese : : About 18 raisins or currents : : 12 Slivered almonds or enoki : : -mushrooms : : Wash the celery. Using plastic knives, cut the celery into thirds. : : Fill each celery stalk with one tablespoon of either peanut butter or : : cream cheese. For the wings, gently push 1 pretzel into the filling, : : running parallel to the length of the celery stick. Do the same on : : the clery's other lengthwise side. Arrange the raisins or currents as : : the eyes, nose and mouth. For antennae, push the slivered almonds or : : mushroom cap into filling. If using mushrooms, arrange the : : spaghetti-like mushroom tips upward, like an antenna. : : Nutritional info per butterfly: 238 cal; 9g pro, 33g carb, 10g fat : : (35%) Source: Kid's Cookshop, Miami Herald 4/4/96 formatted by Lisa : : Crawford, 4/8/96 : : MMMMM : : ========== : : CHILD'S PLAY POPSICLES : : Recipe By : Dorothy Balthrop : : Serving Size : 1 Preparation Time :0:00 : : Categories : Cakes, Cookies & Desserts : : Amount Measure Ingredient -- Preparation Method : : -------- ------------ -------------------------------- : : 1 package Jell-o : : 1 package Kool-Aid : : 2/3 cup sugar : : 2 cups hot water : : 4 cups cold water : : Dissolve Jell-o, Kool-Aid, and sugar in hot water. Add cold water and : : freeze in : : ice cube trays. Place plastic wrap over the tops of the trays. Add : : toothpicks : : in each cube. : : ---------------------- : : CLOWN FACES : : Recipe By : : : Serving Size : 1 Preparation Time :0:00 : : Categories : Eggs : : Amount Measure Ingredient -- Preparation Method : : -------- ------------ -------------------------------- : : Lge Pancake : : 2 x Poached or fried Eggs : : 3 x Orange Slices : : 1/2 x Cherry Tomato : : Make the pancakes in advance and set them in oven to : : keep them warm. Poach or fry the eggs. To assemble the : : faces, place the pancakes on a plate, with eggs for : : eyes, orange slices for ears and mouth, and a tomato : : half for the nose. NOTE: For a lighter meal, omit the : : eggs and use apricot or peach halves for eyes and half : : a fresh cherry for a nose. Or, omit pancakes, assemble : : eggs directly on plate, and add a smile made from : : chopped, sauted potatoes. : : ---------- : : CRACKLE CACKLE CRUNCHIES : : Categories: Snacks, Holidays, Kids, Chocolate : : Yield: 1 servings : : -Susan Klapper KCXJ08A : : 2 1/2 c Breakfast cereal : : 8 oz Chocolate : : 2 tb Light corn syrup : : Cupcake liners : : Pour some water into a pan until it is about an inch deep and bring : : it to a boil. Break the chocolate into pieces and put into a : : heatproof bowl. Put this into the pan until the chocolate has melted. : : Stir the syrup into the melted chocolate and add the cereal. Spoon : : into cupcake liners and leave to set. : : Reformatted by: CYGNUS, HCPM52C & CMINEAH : : ---------------------- : : : Crunchy Snacks for Kids : : Categories: Kids, Snacks : : Servings: 6 : : 1/2 c (8 tbsp) honey : : 1/2 c Margarine : : 6 c POPPED popcorn : : 1 c Shelled peants : : From: Vicki Lansky's CANDY book : : COOKIE JAR : : Have you thought of putting crackers in your cookie jar? They are made with : : less sugar and you can choose a low salt variety. You can fill a cookie jar : : with peanuts-in-th-shell or roasted no-salt nuts. Or keep on hand a jar of : : nuts and raisins with a few chocolate chips thrown in (aka "gorp"). : : POPCORN : : Try sprinkling grated Parmesan cheese or American cheese on popcorn. Or, : : mix with peanuts, or cinnamon. : : Package extra popcorn in small plastic bags with twist ties - excellent for : : an out-of-doors treat, car ride (Donna's note: UGH!) or TV special snack. : : (Donna's note: lunch boxes!) : : HONEY "CRACKER JACKS" : : Heat honey and butter in a saucepan until blended. Cool. Pour over popcorn : : which has been mixed with peanuts, stirring as you pour. When well-coated, : : spread in a pan in a single layer. Bake at 350 for 5 - 10 minutes or until : : crisp, stirring several times. The difference between crisp (not brown) and : : burnt can be a matter of minutes. Package in plastic bags and twist tie. If : : you want it to be mistaken for the "real thing", add a small toy.

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