The F.U.N. Place Recipe Box Archives

Egg Bread (Bread Machine)

5 ounces (1/2 cup + 2 Tbs) MILK
2 large EGGS
3 cups BREAD FLOUR
1 1/2 tsp SALT
2 1/2 Tbs SUGAR
1 1/2 Tbs (cut in 4 pieces) BUTTER
2 tsp YEAST

I found that this bread gets too dark when on the medium setting, so I always use the light setting for this.

Posted by Lorisephy on January 25, 1998

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