The F.U.N. Place Recipe Box Archives

Dempsey's Fusilli Pasta

1 pkg.cooked fusilli pasta noodles (corkscrew style)
4 ears of uncooked corn, sliced off the cob
2 medium zucchinis cut up and cooked to al dente
Asiago cheese, grated and lots of it, to taste (Parmesan just doesn't taste as good)

Combine all the ingredients and heat in a large fry pan with 3/4 of the cheese, so that it melts a little.
Serve with the remainder of the cheese.

Posted by Gail on September 23, 1997

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