The F.U.N. Place Recipe Box Archives

Tofu Egg Salad

This recipe uses tofu rather than eggs.
Start with 1 package of tofu (found in the produce section)
Crumble the tofu with your fingers

add:
1/4 cup of mustard
1/4 cup of dill relish
1 tablespoon dried onion or 1/2 small fresh onion
2 teaspoons of garlic powder
dashes of salt and pepper

optional:1/2 cup mayonnaise or soy mayonnaise "Nayonaise&

Serve in pocket bread or wheat bread with lettuce and tomato

Posted by Heather on November 20, 1997

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