The F.U.N. Place Recipe Box Archives

Broccoli Cheese Soup

10 ounces broccoli, chopped
1/2 cup water
2 cans cream of potato soup
2 cups milk
2 cups medium or sharp cheddar cheese, shredded

In a large saucepan, bring water and broccoli to a boil.
cover and simmer 5 minutes - do NOT drain water.
Stir in potato soup and milk. Stir over high heat for 3 minutes.
Whisk in cheese. Its important to use a whisk!!

Posted by Tootsie on March 25, 1998

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