The F.U.N. Place Recipe Box Archives

Hillbilly Roast

First brown a 3 to 4 pound chuck roast on both sides, to lock in the juices.
Place foil on the bottom of a roasting pan.
Put chopped onions and bell pepper on the bottom of the pan.
Place the browned roast in the pan.
Season with thyme,pepper, can of rotel, diced, and 1/4 cup of water.
Cover with foil, tightly.

Cook on 275 for 4 hours.
Now add in vegetables, potatoes, quartered, and carrots, chopped in 1 inch pieces cover and cook until veggies are tender.

Posted by Margie on February 09, 1998

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