The F.U.N. Place Recipe Box Archives

Salsa Dip

melt 1/2 stick of velveeta cheese
mix in 1 can of rotel diced tomatoes and chiles (actually, lots of companies make this combo now) or buy a can of chopped tomatoes and a small can of chopped green chiles

Leave in fondue pot, over a low flame; or in small crockpot on low

Serve with tortilla chips

Posted by Joan on April 24, 1998

Back to The F.U.N. Place