The F.U.N. Place Recipe Box Archives

Overnight Caramel French Toast

1 cup packed brown sugar
1/2 cup butter
2 Tbs. light corn syrup
12 slices sandwich bread (I use sour dough french bread)
6 eggs beaten
1 1/2 cups milk
1 tsp. vanilla
1/4 tsp. salt

combine sugar, butter, and corn syrup in a small saucepan;
cook over medium heat until thickened, stirring constantly.
Pour syrup mixture into a 13 x 9 x 2 baking dish.
Place 6 slices of bread on top of syrup mixture.
Top with remaining slices of bread.
Combine eggs, milk,vanilla, and salt, stirring until blended.
Pour egg mixture evenly over bread slices.
Cover and chill 8 hours.
Bake, uncovered, at 350 degrees for 40 to 50 minutes or until lightly browned.
Serve immediately.

Posted by Homebound on April 28, 1998

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