The F.U.N. Place Recipe Box Archives
Low Cal Macaroni Bake
- 2 cup Macaroni, cooked
- 2 tbsp Margarine
- 2 cup Skimmed milk
- 2 tsp Parsley
- 1/2 tsp Pepper
- 1/3 cup Bread crumbs
- 1 Onion, chopped
- 1/4 cup Flour
- 2 tsp Dill weed
- 1/8 tsp Garlic powder
- 2 cup Low fat cottage cheese
- 1 pinch Paprika
Preheat oven 350F.
Saute onions in margarine, add flour.
Stir in milk,
little at a time until thick.
Add spices.
Add cheese.
Add macaroni.
Pour
into shallow pan.
Top with crumbs and paprika.
Bake 45 minutes.
Yield: 5 servings
Posted by Sue Freeman on May 22, 1998
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