The F.U.N. Place Recipe Box Archives

Lithuanian Rhubarb Cake

1/2 cup butter
1 cup sugar
1/2 tsp. soda
3 cup flour

Melt butter gently.
Meanwhile, mix sugar, baking soda, and flour.
Add butter and crumble.
Divide in half and press 1/2 out to line bottom of 9 inch square pan.

FILLING:

5 tbsp. flour
1/4 tsp. salt
1 1/2 cup sugar
4 cup rhubarb (2 lbs.), cut in 1 inch pieces

Combine ingredients, except rhubarb.
When mixed, pour over rhubarb and toss to coat well.
Place in pan with crumb crust and sprinkle remaining crust on top.
Bake 1 hour in preheated 350 degree oven.
Sprinkle with confectioners sugar and cut in squares and serve.
May be served with ice cream.

Posted by Sue Freeman on May 22, 1998

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