The F.U.N. Place Recipe Box Archives
Hard-To-Find Sweet Potato Casserole
1. First Layer - Mix together and line bottom of 9x13 inch glass casserole dish, pressing firmly with spoon:
- 2 cup graham cracker crumbs
- 1/2 cup sugar
- 1 stick butter or margarine, melted
2. Second Layer - Mix together well and pour over crust:
- 2 8-oz. pkgs. cream cheese, softened
- 1 tsp. lemon juice
- 1 tsp. vanilla
- 1 cup sugar
- 2 eggs, beaten
3. Third Layer - Mix together well and pour over cream cheese mixture:
- 2 large cans yams, mashed well (I use mixer)
- 1 cup brown sugar
- 2 eggs, beaten
- 1 stick butter or margarine, melted
4. Fourth Layer - Mix together well and sprinkle on top of yams:
- 1 stick butter or margarine, melted
- 1 cup brown sugar
- 1/2 cup flour
- 1/2 cup pecans, chopped
5. Bake at 325 degrees (F) for 40 minutes.
Note: This dish is best served hot.
Posted by Linda Franz on June 02, 1998
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