The F.U.N. Place Recipe Box Archives

Maple Roast Pork Tenderloin

1/4 cup Dijon mustard
3 Tbsp. maple syrup
1 Tbsp. chopped rosemary
1 Tbsp. lemon juice
1 Tbsp. soy sauce
2 - 1/2 lb. pork tenderloins
1 Tbsp. butter
4 peeled, sliced green apples
2 Tbsp. maple syrup
1/2 tsp. cinnamon

Whisk together the mustard, 3 T. maple syrup, rosemary, lemon juice, and soy sauce.
Trim the tenderloins of excess fat.
Pour the marinade over the tenderloins and let marinate for 3 hours or overnight.
To bake, drain the marinade from the tenderloins and reserve liquid.
Place the tenderloins in a roasting pan and season with salt and pepper.
Bake at 425 degrees for 30 minutes, or until cooked through.
Place reserved marinade in a sauce pot and bring to a boil.
Reduce heat.
Meanwhile, heat a large saute pan over high heat.
Melt the butter, then add the apples.
Saute for 5 minutes then add the maple syrup and cinnamon.
Cook for 5 minutes more.
Slice the pork and serve with the apples and reserved cooked marinade.

Posted by Homebound on June 05, 1998

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