The F.U.N. Place Recipe Box Archives

Noodle Kugel

3 cups cottage cheese
2 cups sour cream
1/2 cup sugar
3 eggs
1 Tbsp. vanilla
2 tsp. cinnamon
12 oz. wide egg noodles - cooked
1 - 28 oz. can crushed pineapple - drained
1/2 cup yellow raisins
1 cup corn flake crumbs
2 Tbsp. brown sugar
2 Tbsp. melted butter

In a food processor, combine the cottage cheese, sour cream, sugar, eggs, vanilla and cinnamon.
In a large bowl, combine the blended cheese mixture, cooked noodles, pineapple and raisins.
Toss well to coat the noodles.
Place mixture in a 9x13 glass baking dish.
In a small bowl, mix together the corn flake crumbs, brown sugar and butter.
Sprinkle the topping over the kugel.
Bake at 325 degrees for 1 hour until a toothpick comes out clean.

Posted by Homebound on June 07, 1998

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