The F.U.N. Place Recipe Box Archives

Mango bread (hawaiian style)

preheat oven to 350 degrees.

3 mangos peeled with the meat removed from seed; pureed.
To this add one cup firm tofu and puree again.
1 mango (meat cut into chunks).
1/2 cp. oil
3 eggs
1 teaspoon vanilla
1/2 tsp almond extract
2 cups of flour
2 tsp baking soda
1 tsp baking powder
1/2 tsp salt
1 1/2 cup sugar
2 tsp ground cinnamon
1 tsp pumpkin pie spice (or oriental 5 spices)
1 cup raisins,or 1 cup chopped nuts, or 1/2 cup coconut(shredded) optional

mix dry ingredients and set aside.
mix all wet ingredients.
mix both and add optional ingredients.
Pour into 9x13 pan or 3 small loaf pans sprayed with PAM.

bake in oven for one hour (or until done). Check doneness with a toothpick in center of loaf.

note : 3 bananas can be substituted for mango, or a combination of mango and banana can be used to equal the 2 cups or puree.
Loaf will appear dark in color.

Posted by taryn b. on June 13, 1998

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