The F.U.N. Place Recipe Box Archives

Tofu Cheese Cake

make a graham cracker crust in a pie or cake pan:
3/4 cup graham cracker crumbs
5 tblsps melted butter
2 tblsps sugar.
set aside.

filling

3 eggs
1 tsp sugar
one 8 ounces cream cheese or two cups cheese cake flavored yogurt.
16 ounces firm tofu
1 tsp vanilla
1 tsp lemon juice

blend all wet ingredients , pour into graham cracker crust.
bake in preheated oven at 325 degrees for 2 hours or until firm.
chill for 1-2 hours prior to serving.

note: for a change of flavor you can add 1 tsp almond extract to filling and 1 cup chopped pecans, and melted carob or semi sweet chocolate chips.

Posted by taryn b. on June 13, 1998

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