The F.U.N. Place Recipe Box Archives

Blueberry Jell-O Salad

1 large pkg. grape or raspberry Jell-O
1 pkg. frozen blueberries
1 can crushed pineapple
1 8-oz. container sour cream
1 8-oz. pkg. cream cheese
1/2 cup sugar
1/2 cup chopped pecans

Reserve juice from pineapple; add enough water to make 2 cups of liquid.
Boil juice; dissolve gelatin in it.
Add 1 cup cold water, stir well.
Add blueberries and pineapple; chill until set.
Cream the cream cheese and sour cream with beaters; add sugar.
Spread on top of salad.
Sprinkle with pecans.

Posted by Dennie on June 20, 1998

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