The F.U.N. Place Recipe Box Archives

Mint Brownies

Cake Layer:

1 Cup sugar
1 tsp. Vanilla
1/2 Cup butter(soft)
1 16oz can hershey syrup
1 Cup flour
1/2 tsp salt
4 eggs

Mix together, beat at med. speed for 3 min.
Put in greased 9x13 pan.
Bake @ 350* for 30 min.
The top should appear to be wet - Don't over cook
Cool this layer.

Mint Layer:

2 Cup Powdered sugar
1/2 Cup butter(soft)
1 Tbsp water
1/8 tsp mint oil or 1/2 tsp peppermint extract
2-3 drops green food color

Mix together & beat until creamy.
Spread over cooled cake.
Refrigerate until set.

Icing Layer:

6 oz chocolate chips
6 Tbsp butter

Melt together.
Let cool approx 30 min. or until luke warm.
Spread over mint layer.
Refrigerate in air tight container.
Cut when very cold.
Keep in refrigerator.

Posted by desiree on July 07, 1998

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