The F.U.N. Place Recipe Box Archives
Tracy's Salsa
- 1 can (8 oz) tomato sauce
- 1 medium tomato, chopped
- 2 cloves garlic, finely chopped
- 2 tbsp snipped parsley
- 1 tbsp vinegar
- 1/8 tsp ground cumin
- 1/8 tsp salt
Heat all ingredients in 1 quart saucepan, stirring occasionally, until hot.
Posted by tracy on July 12, 1998
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