The F.U.N. Place Recipe Box Archives

Mexican Lasagna

1 (8 oz.) pkg. lasagna, uncooked
1/2 pound lean ground beef
1/3 cup chopped onion
1 pkg. taco seasoning mix
1/2 cup water
1 (26 oz.) jar pasta sauce
1 (4 oz.) can chopped green chilies, drained
1/2 cup sliced ripe olives
2 cups shredded mild cheddar or colby cheese

Cook lasagna; drain.
Brown meat; add onion; cook till tender.
Stir in seasoning and water and next 3 ingreds.
Simmer 10 minutes.
Spread 3/4 Cup sauce in 13x9 dish - top with half each lasagna, remaining sauce and cheese.
Repeat.
Bake uncovered 30 minutes at 350 degrees.
Let stand 10 minutes.

Posted by Sue on July 16, 1998

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