The F.U.N. Place Recipe Box Archives

Date Nut Bran Muffins

5 cups sifted flour
2 cups sugar
5 tsp baking soda
1 tsp salt
2 cup all bran cereal
2 cup wheat germ
2 cup 40% bran flakes
2 cup chopped dates
2 cup chopped walnuts
1 cup cooking oil
4 eggs - slightly beaten
2 cup water
1 qt buttermilk

Sift together flour, sugar, salt and soda. Combine remaining ingredients in 6 qt. mixing bowl. Combine just to moisten. Store covered in fridge up to 8 weeks.

To bake -- fill greased muffin tins 2/3 full and bake at 400F for 20 minutes.

Posted by Laurie on August 18, 1998

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