The F.U.N. Place Recipe Box Archives

Navy Bean Soup

1 lb Navy Beans
l large onion
2 small jalapeno peppers (if you're brave, otherwise omit)
1 large ham bone

Simmer in about 3 quarts of water all day in crockpot on high. (3 - 4 hours on top of stove).

Serve with chopped tomato and chopped onion.

Posted by Zaida on September 27, 1998

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