The F.U.N. Place Recipe Box Archives

Black Bean & Corn Salsa

3 ears fresh yellow corn
3/4 cup water
3 tomatoes...peeled and diced
2 15 oz. cans black beans
2 jalapenos minced
1 cup fresh chopped cilantro
1/3 cup lime juice
2 firm avocados chopped finely
salt/pepper to taste

cut corn from cob. place in pan with water and bring to boil. cook 7-10 minutes. drain.
mix in remaining ingredients and chill

Posted by Fantasia on October 11, 1998

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